Monday, March 30, 2009

Lemonade Recipe

I love lemonade and can drink it anytime of day, winter and summer. Here is the recipe that I use. I like mine a little weaker than recipe calls for so I add at least ½ cup more water. I buy several lemons at the time and let them ripen good for at least a week setting out on my counter. I use a spoon and pull as much pulp from lemon after I squeeze lemons. You will be surprised at how much lemon juice is still in lemons. ************************************************************************************ 2 Large lemons. 1 Cup sugar. 4 Cups water. Cut lemons in half and squeeze juice from. Add sugar and water to container and stir until sugar is dissolved. The quilt top I used for background is one that I am sewing by hand. I have the top made and now need to put the border on and then quilt. It is a simple nine patch but will have flowers appliqu├ęd on.